An evening well spent
Yesterday evening I decided to take different route for my evening walk. I walked down a precipitous path deep into what is called a gadhera or gardh where a seasonal stream gurgles happily this time of the year. The landscape here is very different. Its quieter, the fields are broader and usually they are more lush because they are irrigated. I loved the multi-cropping on the fields. They were mostly filled with patta-gobhi ( cabbage) or maize. Some fields also had rajma or kidney beans and the local black soya bean which is known as bhat. There were some amaranth with their red flowing locks, vines of lauki (gourd) and kakri (cucumber) interspersed with some small stands of cannabis. A paste made of roasted cannabis seeds is used as a local spice or condiment. When we worked in these hills nearly 3 decades ago, we had also learnt that the cannabis stalks provided an excellent hemp like fibre as well. It was used to make ropes, sacking and also used it to make soles for their footwea